beijing & things: eggs and ham

Sunday, 15 January 2012

eggs and ham

A comet-like poached egg benedict at brunch today to line the stomach in preparation for the arctic temperatures (close to -30 degrees after sundown) of Harbin tomorrow!

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北京 & things

An Englishman in Beijing, studying for an MBA at Tsinghua University, working on my Mandarin and enjoying a ring-side seat at one of our era's defining socio-economic transformations.

Before coming to Beijing I worked in London and New York for JPMorgan and boutique search firm MWM Consulting. During my MBA I've undertaken projects at LIM Advisors, the $1.5bn Hong Kong-based hedge fund and Gavekal Dragonomics, the China-focused independent research and advisory firm.

The aim of this blog is to 'seek truth from facts' (实事求是) - to provide a first-hand, realistic yet unjaded unpacking of some of the realities that lie behind the Great Big China Myth.